The Milk Cooling Tank Chiller is a crucial component in dairy farms. Its primary purpose is to maintain the temperature of milk, ensuring its quality and safety. Here’s how it works:
- Cooling Process:
- The chiller circulates cold glycol (a mixture of water and antifreeze) through a system of pipes.
- As the glycol flows, it absorbs heat from the milk, effectively cooling it down.
- This rapid cooling prevents spoilage and maintains the milk’s freshness.
- Application:
- Dairy farms rely on efficient milk cooling to keep the milk at a consistent temperature (usually around 4°C) until it’s collected for further processing.
- The milk tank is equipped with a mixer to accelerate the cooling process and homogenize the milk.
- Quality Assurance:
- Accurate temperature control ensures that the milk doesn’t freeze or compromise its quality.
- Neema Technologies offers tailored solutions compliant with national and regional legislation.
