The Milk Batch Pasteurizer is a tank with peripheral heating, typically built for small dairies. Here’s how it works:
- Heating Process:
- The pasteurizer heats batches of milk to a specific temperature (usually around 65°C or 149°F).
- It then holds the milk at this temperature for a designated time (typically 30 minutes).
- Afterward, the milk is cooled down to the desired temperature.
- Purpose:
- Batch pasteurization is the fastest and most cost-effective method for pasteurizing milk.
- The product is stirred or agitated constantly during the process.
- Safety and Quality:
- Pasteurization eliminates harmful pathogens, ensuring safe milk consumption.
- The Milk Batch Pasteurizer adheres to legal guidelines for pasteurization and product safety.
